- Fresh Basil
- Cherry Tomatoes
- Fresh Mozzarella
- Sea Salt
- Pepper, and
- Balsamic Glaze by Gia Russa:
I skewered everything together on little toothpicks, so some of those too!
It's really pretty simple:
- Make little kabobs with tomato, basil, cheese
- Spice it up with some Sea Salt and Pepper
- Drizzle the glaze over
That's it! It's this Balsamic Glaze that makes the recipe, so don't try and find a substitute. I got mine at Mariano's (I'm in Chicago) but I also found it on Amazon!
The result? A beautiful looking appetizer! I think it's healthy, but then again the cheese, and well, I didn't check the stats on the glaze, but I say it's better than pizza, right?
Let me know if you try it out and what you think! What are you cooking lately? Write up a post and share it with Deb!